Palestine

Baladi
by Joudie Kalla

Baladi is a word with many interpretations: it can mean ‘home’, ‘country’ or ‘land’. In this colourful, fresh look at Palestinian cooking, Joudie Kalla brings us the vibrancy and flavour of her baladi, with interesting insights into the regional subtleties of the food and the ways in which it has adapted to cultural changes.

White Lion Publishing, 2018
ISBN 9781911127864